Learn from the world-renowned cake designer, sugar flower artist, author, and instructor.
Introducing Private Instruction
A debut offering. Choose from a menu of dozens of sugar flowers and cake design techniques and learn what you want at your own pace with Maggie's undivided attention and guidance.
Come by yourself. Or come with a friend or colleague (or two). Your worktable is waiting.
Transform your perspective
A perfectly appointed space flooded with natural light. A wealth of molds, cutters, petal dusts, handpainted backdrops... thoughtfully organized and entirely at your disposal. No distractions, no interruptions, no pressure.
Maggie's Studio, just for you.
Take off your apron and open your laptop. A conversation with Maggie and Jess provides supportive coaching on the practical aspects of building and refining your own successful business, no matter where you are on that journey.Learn More
Far beyond sugar flowers, Maggie changed my entire perspective. I learned the importance of being kind to myself and my art
When I took my first class with Maggie, I didn’t even know what gumpaste was. After a couple of short workshops you would think I’d been doing it for years. She is an exceptional teacher, and a gift to the cake world.
I am an 18 year old home baker and I thoroughly enjoyed the course. Maggie makes instructions incredibly clear while she maintains the complexity of her methods.
With concise direction and attention to detail, Maggie is able to constructively guide all her students, no matter what skill level. By far the best workshop I have EVER attended!
Verdadeiramente incrível! Como um sonho realizado. Eu pude realmente fazer as flores mais lindas que eu já vi e Maggie auxilia em qualquer dúvida.
Maggie’s Wedding Intensive has been the best investment for my business and creative journey as a cake artist. Maggie is so patient, humble and encouraging and makes you feel comfortable to explore and create.
I've taken classes from some of the best, but none compare to the patient, caring, artistic style of Maggie, who truly wants you to be comfortable in creating your own masterpiece.
Maggie emphasizes that ‘mistakes’ are real opportunities for you to put your unique stamp on something, to create a cake that would not be created in quite the same way by anyone else in the world. This is so validating and so very important.
Every once and awhile in life, if you’re lucky, you meet someone that is truly genuine. Someone who is patient and kind but who also pushes you a bit. This is Maggie.
Fue un placer y privilegio para mi ver y aprender de una Chef con tanto talento, pasión, limpieza y ganas de compartir lo que sabe con sus alumnos.